Research on the application methods of classifying and recognizing Baijiu wine based on deep learning
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(1. School of Automation and Information Engineering, Sichuan University of Light Chemical Technology, Zigong, Sichuan 643000, China; 2. Sichuan Provincial Key Laboratory of Artificial Intelligence, Zigong, Sichuan 643000, China; 3. Luzhou Laojiao Group Co., Ltd., Luzhou, Sichuan 646000, China)

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    Abstract:

    A deep learning-based model for the classification and prediction of Baijiu wine brands is developed, combining with the Tensorflow and Keras frameworks. The test sample data set is established by collecting the feature information of Baijiu wine to be tested through an electronic tongue (an array sensor), combining the known Baijiu wine categories with that of the unknow one (to be test). Then the deep learning-based Baijiu wine brand classification prediction model was trained and tested for, preparing for the performance by using the trainedand tested sets. The results showed that the prediction model achieves 99.987% of Baijiu wine brand recognition rate, showing a high accuracy.

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刘鑫,韩强,周永帅,等.基于深度学习的白酒分类识别方法[J].食品与机械英文版,2021,37(4):68-71.

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  • Received:November 13,2020
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  • Online: February 15,2023
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