Research progress of heat treatment in paddy and rice storage and processing

doi:10.13652/j.issn.1003-5788.2020.10.038

Home > Archive>Volume , Issue 10, 2020 >206-209. DOI:10.13652/j.issn.1003-5788.2020.10.038

Research progress of heat treatment in paddy and rice storage and processing
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                        10.13652/j.issn.1003-5788.2020.10.038
                    
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Abstract:

The heat treatment methods commonly used in the storage and processing of paddy and rice are introduced in this paper and the effects to insect pests, sterilization, enzymatic inactivation and quality are summarized.Meanwhile, the negative effects of heat treatment on rice quality and some countermeasures are proposed.

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宗平,王燕,吴卫国,等.热处理在稻谷及大米贮藏与加工中的应用研究进展[J].食品与机械英文版,2020,(10):206-209.

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Online: February 18,2023
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