Study on the basic status and relative suggestions for improvement of raw material management of health food in China
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(1. China Food and Drug Administration Institute of Executive Development, Beijing 100073, China; 2. School of Government, Peking University, Beijing 100871, China)

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    Abstract:

    The management of raw materials for health foods is a key and difficult point in the registration and record-keeping management of health foods. The current situation of health food raw materials management was reviewed, and the problems existing in health food products in China was revealed. Moreover, some suggestions for improvement and further standardizing the registration and record-keeping of health food products were put forward.

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田明,房军.中国保健食品原料管理基本现状及改进建议[J].食品与机械英文版,2019,(1):12-14.

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History
  • Received:September 10,2018
  • Revised:
  • Adopted:
  • Online: November 26,2022
  • Published:
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