Detection models of mildew degree in honeysuckle based on hyperspectral imaging technology
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(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. Henan Engineering Technology Research Center of Food Materials, Luoyang, Henan 471023, China)

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    Abstract:

    Hyperspectral imaging technology was applied to develop a rapid, accurate and non-destructive detection method for honeysuckle mildew degree levels. The original spectral data were analyzed by three pretreatment methods with Savitzky-Golay (SG) convolution smoothing, Multiple Scatter Correct (MSC) and SG-MSC. A comparison was made among SG, MSC and SG-MSC based on Partial Least Squares (PLS), of which the best pretreatment method was SG-MSC. The Successive Projection Algorithm (SPA) and Competitive Adaptive Reweighted Sampling (CARS) were used to extract the characteristic wavelengths after SG-MSC pretreatment. Partial Least Square Discriminant Analysis (PLS-DA) and Last Squares Support Vector Machine (LS-SVM) were applied to build discriminant analysis models based on characteristic wavelengths. The results showed that the LS-SVM model based on CARS performed the optimal discriminant performance for honeysuckle’s mildew degree levels, with the accuracy of 100% for training set and validation set. Therefore, hyperspectral imaging technology can be used to identify mildew degree in honeysuckle effectively and non-destructively based on characteristic wavelengths.

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冯洁,刘云宏,王庆庆,等.基于高光谱成像技术的金银花霉变检测模型[J].食品与机械英文版,2018,34(8):60-64,78.

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  • Received:April 07,2018
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  • Online: March 17,2023
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