(1. Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China; 2. Shenzhen Research Institute of Guangdong Ocean University, Shenzhen, Guangdong 518108, China; 3. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China; 4. Zhongshan Torch Polytechnic, Zhongshan, Guangdong 528436, China)
周斯仪,屈义,钟赛意,等.鱼鳔类肝素提取工艺优化及抗凝血活性研究[J].食品与机械英文版,2018,34(7):151-157,219.
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