Optimization of Extraction process of heparinoid from swim bladder and evaluation its anticoagulant activity
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(1. Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China; 2. Shenzhen Research Institute of Guangdong Ocean University, Shenzhen, Guangdong 518108, China; 3. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China; 4. Zhongshan Torch Polytechnic, Zhongshan, Guangdong 528436, China)

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    Abstract:

    A natural heparin-like compound was isolated from swim bladder and its anticoagulant activities were determined. The response surface analysis based on Box-Behnken design was adopted to examine effects of protease consumption, extracting time and temperature on heparin-like compound extraction. The anticoagulant activity of swim bladder heparin-like compound was evaluated by APTT, PT and TT method. Consequently, the optimum conditions were as follows. The concentration of protease from Bacillus licheniformis was 5.4 mg/mL, extracted at 50 ℃ for 20 h. Under the control of these conditions, the predicted extraction rate by mathematical model was (1.79±0.05)%, and the standard error was 3.24%. In addition, the heparin-like compound from swimming bladder (HSB) showed negligible in vitro anticoagulant activity, and played a role through the exogenous coagulation pathway and the common coagulation pathway.

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周斯仪,屈义,钟赛意,等.鱼鳔类肝素提取工艺优化及抗凝血活性研究[J].食品与机械英文版,2018,34(7):151-157,219.

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  • Received:December 25,2017
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  • Online: March 17,2023
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