Isolation, purification and identification of extracts from seed of Camellia semiserrata Chi.
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(1. Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 2. Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees 〔Central South University of Forestry and Technology〕, Ministry of Education, Changsha, Hunan 410004, China)

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    Abstract:

    To comprehensively develop and utilize Camellia resources, fractions of ethanol extract of Camellia semiserrata Chi. cake were separated and identified. Five purified compounds with purity of 99.2%, 95.4%, 97.5%, 99.1% and 97.4%, respectively, were achieved. By using affiliated molecular formula of generator by Agilent high-resolution mass spectrometry workstation Qualitative Analysis B.06.00, formula of MS fragmentation of molecular ions were calculated, combining with fragmentation patterns of compounds and physical and chemical properties, the compounds were identified as protocatechuic acid and four kinds of flavonoids.

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包莉圆,钟海雁,王蔚婕,等.南山茶饼中乙醇提取物5个多酚化合物的分离纯化[J].食品与机械英文版,2017,33(4):133-138.

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  • Received:January 22,2017
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  • Online: March 10,2023
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